The Effect of Acidity on Lactobacillus Acidophilus Cultures

• 1 May 1931
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 14  (3) , 198-208
• https://doi.org/10.3168/jds.s0022-0302(31)93465-6

Abstract

Keywords

• LACTOBACILLUS ACIDOPHILUS
• ACIDITY
• REFRIGERATOR
• ACIDOPHILUS CULTURES
• GAVE THE HIGHEST
• MAXIMUM NUMBER
• APPROXIMATELY
• STORAGE