Crystal structure modifications of tristearin by food emulsifiers
- 1 April 1982
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 59 (4) , 181-185
- https://doi.org/10.1007/bf02680272
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of food emulsifiers on crystal structure and habit of stearic acidJournal of Oil & Fat Industries, 1981
- The dsc thermal analysis of crystallization behavior in palm oil, IIJournal of Oil & Fat Industries, 1980
- Polymorphism of saturated triglycerides: I. 1,3‐distearo triglyceridesJournal of Oil & Fat Industries, 1978
- Review of the polymorphism of saturated even glyceridesJournal of Oil & Fat Industries, 1950