USE OF LIMONOATE DEHYDROGENASE OF Arthrobacter globiformis FOR THE PREVENTION OR REMOVAL OF LIMONIN BITTERNESS IN CITRUS PRODUCTS
- 1 November 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (7) , 1153-1155
- https://doi.org/10.1111/j.1365-2621.1973.tb07225.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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