Studium der Enzymdegradation der Indolyl-3-essigsäure in der Wurzel von Getreidemais (Zea mays L.)
- 1 January 1972
- journal article
- Published by Elsevier in Biochemie und Physiologie der Pflanzen
- Vol. 163 (6) , 536-544
- https://doi.org/10.1016/s0015-3796(17)31288-x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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