The Assimilation of Amino-acids by Bacteria: 3. Concentration of free Amino-acids in the Internal Environment of Various Bacteria and Yeasts
- 1 January 1947
- journal article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 1 (1) , 86-90
- https://doi.org/10.1099/00221287-1-1-86
Abstract
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