The characteristics of salt fingers in a variety of fluid systems, including stellar interiors, liquid metals, oceans, and magmas
- 1 September 1983
- journal article
- research article
- Published by AIP Publishing in Physics of Fluids
- Vol. 26 (9) , 2373-2377
- https://doi.org/10.1063/1.864419
Abstract
The growth rates, flux ratios, wavenumbers, and bandwidths of salt fingers are computed for Prandtl numbers from 10− 7 to 104 and diffusivity ratios from 1 to 108, using the exact similarity solutions of Schmitt [Deep‐Sea Res. 2 6 A, 23 (1979)]. This model successfully explains the variation in flux ratio in the heat/salt and salt/sugar systems and produces salt‐finger spectra in agreement with ocean observations. The calculations presented here should be useful in the study of double diffusion in astrophysics, chemistry, geology, metallurgy, meteorology, and oceanography, and may be applicable to problems in the growth of semiconductor crystals.Keywords
This publication has 9 references indexed in Scilit:
- Observations of salt fingers in the central waters of the eastern North PacificJournal of Geophysical Research: Oceans, 1982
- Form of the Temperature-Salinity Relationship in the Central Water: Evidence for Double-Diffusive MixingJournal of Physical Oceanography, 1981
- Accurate fluxes across a salt-sugar finger interface deduced from direct density measurementsJournal of Fluid Mechanics, 1980
- A possible manifestation of double diffusive convection in the atmosphereBoundary-Layer Meteorology, 1977
- Salt Fingers Observed in the Mediterranean Outflow Region (34°N, 11°W) Using a Towed SensorJournal of Physical Oceanography, 1976
- On the vertical transport due to fingers in double diffusive convectionJournal of Fluid Mechanics, 1972
- Thermohaline Convection in Stellar Interiors.The Astrophysical Journal, 1972
- The origin of freckles in unidirectionally solidified castingsMetallurgical Transactions, 1970
- The coupled turbulent transports of salt and and heat across a sharp density interfaceInternational Journal of Heat and Mass Transfer, 1965