Heat-Induced Gelation of Globular Proteins. 2. Effect of Environmental Factors on Single-Component and Mixed-Protein Gels
- 1 August 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Macromolecules
- Vol. 30 (17) , 4855-4862
- https://doi.org/10.1021/ma970113b
Abstract
No abstract availableKeywords
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