Moisture by GLC, Gas-Liquid Chromatography and Vacuum Oven Determination of Moisture in Fruits and Fruit Products
- 1 November 1965
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 13 (6) , 591-593
- https://doi.org/10.1021/jf60142a031
Abstract
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