Influence of thiocyanate ions on starch-iodine reaction used for the estimation of α-amylase activity
- 1 January 1978
- journal article
- research article
- Published by Elsevier in Clinica Chimica Acta; International Journal of Clinical Chemistry
- Vol. 82 (3) , 209-214
- https://doi.org/10.1016/0009-8981(78)90001-3
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- The interaction of human serum protein fractions with the starch-iodine complexClinica Chimica Acta; International Journal of Clinical Chemistry, 1965
- The electrophoretic nature of human amylase and the effect of protein on the starch-iodine reactionClinica Chimica Acta; International Journal of Clinical Chemistry, 1965
- Determination ok amylase activity in biological fluidsClinica Chimica Acta; International Journal of Clinical Chemistry, 1956
- Photometric Method for Blood Amylase by Use of Starch-Iodine Color*American Journal of Clinical Pathology, 1952