Disulphide interchange in dough proteins
- 1 January 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (1) , 15-18
- https://doi.org/10.1002/jsfa.2740180105
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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- Role of Sulphydryl Groups in the Long-range Elasticity of WoolNature, 1955
- A Disulphide Interchange ReactionNature, 1953