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Effect of Gibberellic Acid on Rate of Extension and Maturation of Pea Internodes
Home
Publications
Effect of Gibberellic Acid on Rate of Extension and Maturation of Pea Internodes
Effect of Gibberellic Acid on Rate of Extension and Maturation of Pea Internodes
PB
P. W. Brian
P. W. Brian
HH
H. G. Hemming
H. G. Hemming
DL
D. Lowe
D. Lowe
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1 October 1958
journal article
Published by
Oxford University Press (OUP)
in
Annals of Botany
Vol. 22
(4)
,
539-542
https://doi.org/10.1093/oxfordjournals.aob.a083631
Abstract
No abstract available
Cited
Cited by 13 articles
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