Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis

• 1 January 2007
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 101  (4) , 1748-1752
• https://doi.org/10.1016/j.foodchem.2006.01.033

Abstract

Keywords

• SAGE
• SALVIA OFFICINALIS
• CARNOSIC ACID
• ROSMARINIC ACID
• CAPILLARY ELECTROPHORESIS