Lack of correlation between egg yolk reaction in staphylococcus medium 110 supplemented with egg yolk and coagulase activity of staphylococci isolated from cheddar cheese
- 1 January 1969
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Microbiology
- Vol. 15 (1) , 132-133
- https://doi.org/10.1139/m69-022
Abstract
The egg yolk reaction fails to differentiate between coagulase-positive and coagulase-negative organisms and, therefore, cannot be solely employed for the enumeration of Staphylococcus aureus in western Canadian cheddar cheese.Keywords
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