Conjugated Linoleic Acid and Fatty Acid Composition of Yogurt Produced from Milk of Cows Fed Soy Oil and Conjugated Linoleic Acid
- 1 June 2002
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 67 (5) , 1973-1978
- https://doi.org/10.1111/j.1365-2621.2002.tb08755.x
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Conjugated Linoleic Acid Content of Milk from Cows Fed Different DietsJournal of Dairy Science, 1999
- Effects of conjugated linoleic acid isomers on the hepatic microsomal desaturation activities in vitroLipids, 1999
- Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscleAnimal Science, 1999
- Conjugated Linoleic Acids Alter Milk Fatty Acid Composition and Inhibit Milk Fat Secretion in Dairy CowsJournal of Nutrition, 1999
- Conjugated Linoleic Acid Content of Milk and Cheese from Cows Fed Extruded OilseedsJournal of Dairy Science, 1999
- Occurrence of Conjugated Cis-9, Trans-11-Octadecadienoic Acid in Bovine Milk: Effects of Feed and Dietary RegimenJournal of Dairy Science, 1996
- Lipid Metabolism in the RumenJournal of Dairy Science, 1993
- Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogensJournal of Food Composition and Analysis, 1992
- Newly recognized anticarcinogenic fatty acids: identification and quantification in natural and processed cheesesJournal of Agricultural and Food Chemistry, 1989
- Factors influencing the extent of biohydrogenation of linoleic acid by Rumen micro‐organisms in vitroJournal of the Science of Food and Agriculture, 1973