Application of predictive microbiology to assure the quality and safety of fish and fish products
- 1 January 1992
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 15 (1-2) , 13-32
- https://doi.org/10.1016/0168-1605(92)90132-m
Abstract
No abstract availableKeywords
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