Sporulation of Clostridium perfringens Type A in Vacuum-Sealed Meats
- 1 January 1972
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 24 (5) , 834-836
- https://doi.org/10.1128/aem.24.5.834-836.1972
Abstract
Type A strains of Clostridium perfringens inoculated into vacuum-sealed packages of hamburger, roast beef, ground beef plus cream sauce, and turkey roll produced high levels of spores.Keywords
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