Fruits and Vegetables and the Risk of Stroke
Open Access
- 1 January 2001
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 59 (1) , 24-27
- https://doi.org/10.1111/j.1753-4887.2001.tb01902.x
Abstract
Combining data from two large-scale prospective observational studies in women and men, investigators link the consumption of fruits and vegetables toKeywords
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