Viscosity B-Coefficients, Apparent Molar Volumes, and Activity Coefficients for α- and γ-Cyclodextrins in Aqueous Solutions
- 1 December 1983
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 56 (12) , 3556-3560
- https://doi.org/10.1246/bcsj.56.3556
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Studies on Aqueous Solutions of Saccharides. II. Viscosity B-Coefficients, Apparent Molar Volumes, and Activity Coefficients of d-Glucose, Maltose, and Maltotriose in Aqueous SolutionsBulletin of the Chemical Society of Japan, 1983
- Viscosities of Aqueous Solutions of Sodium AlkanoatesBulletin of the Chemical Society of Japan, 1982
- “Induced-fit”-type complex formation of the model enzyme α-cyclodextrinBioorganic Chemistry, 1976
- Topography of cyclodextrin inclusion complexesCarbohydrate Research, 1973
- Thermal expansion and structure in water and aqueous solutionsCanadian Journal of Chemistry, 1969
- Thermodynamics of aqueous urea solutionsAustralian Journal of Chemistry, 1967
- Hydrogen bonding and conformation of glucose and polyglucoses in dimethyl-sulphoxide solutionTetrahedron, 1966
- Non-Newtonian Viscosity of Solutions of Ellipsoidal ParticlesThe Journal of Chemical Physics, 1955
- Studies on the Schardinger Dextrins. The Preparation and Solubility Characteristics of Alpha, Beta and Gamma DextrinsJournal of the American Chemical Society, 1949
- The Influence of Brownian Movement on the Viscosity of Solutions.The Journal of Physical Chemistry, 1940