The Concentrated Water Soluble Fraction of Milk as a Source of Vitamin B

• 1 September 1928
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 11  (5) , 420-427
• https://doi.org/10.3168/jds.s0022-0302(28)93656-5

Abstract

Keywords

• VITAMIN
• CONCENTRATED WATER SOLUBLE
• MILK
• WATER SOLUBLE FRACTION
• SOURCE