EFFECT OF TEMPERATURE AND PACKAGING ATMOSPHERE ON STABILITY OF DRUM‐DRIED PINTO BEAN POWDER
- 1 July 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (4) , 681-683
- https://doi.org/10.1111/j.1365-2621.1975.tb00528.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- LEGUME POWDERS: PREPARATION AND SOME NUTRITIONAL AND PHYSICOCHEMICAL PROPERTIESJournal of Food Science, 1974
- VITAMIN RETENTION IN BEAN PRODUCTS: COOKED, CANNED AND INSTANT BEAN POWDERSJournal of Food Science, 1973
- Drying Characteristics of Pea Beans on Single and Double-Drum DriersTransactions of the ASAE, 1967