High-pressure proteolytic digestion of food proteins: Selective elimination of .BETA.-lactoglobulin in bovine milk whey concentrate.
- 1 January 1991
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 55 (5) , 1253-1257
- https://doi.org/10.1271/bbb1961.55.1253
Abstract
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