Isolement quantitatif du monoglucoside du malvidol du vin rouge ou d'extraits méthanoliques de marc de raisins
- 31 December 1973
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 87 (1) , 269-270
- https://doi.org/10.1016/s0021-9673(01)91548-1
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Optimum conditions for bonding of plant phenols to insoluble polyvinylpyrrolidonePhytochemistry, 1968
- The anthocyanin pigments of barlinka grapesPhytochemistry, 1966
- The Relation of Anthocyanin Composition to Color Stability of New York State WinesAmerican Journal of Enology and Viticulture, 1966
- Anthocyanins. IV. Anthocyanin Pigments of Cabernet Sauvignon Grapesa,bJournal of Food Science, 1963