Influence of tricyclohexyltin hydroxide on fermentation, and its residues in musts and wines
- 1 May 1971
- journal article
- research article
- Published by Wiley in Pesticide Science
- Vol. 2 (3) , 129-131
- https://doi.org/10.1002/ps.2780020312
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Determination of tricyclohexyltin hydroxide residues in apples and pearsPesticide Science, 1970
- The determination of small amounts of tin in organic matter. Part I: amounts of tin up to 30 µgThe Analyst, 1967
- Separation and determination of small amounts of tinThe Analyst, 1966