Several known indole compounds are not important precursors of direct mutagenic N-nitroso compounds in green cabbage
- 1 October 1990
- journal article
- research article
- Published by Elsevier in Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis
- Vol. 232 (2) , 199-207
- https://doi.org/10.1016/0027-5107(90)90125-n
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- 32P-Postlabeling analysis of DNA adducts in rat stomach with 1-nitrosoindole-3-acetonitrile, a direct-acting mutagenic indole compound formed by nitrosationCarcinogenesis: Integrative Cancer Research, 1988
- Indoles in Edible Members of the CruciferaeJournal of Natural Products, 1988
- High-performance liquid chromatographic analysis of anticarcinogenic indoles in Brassica oleraceaJournal of Agricultural and Food Chemistry, 1987
- A mutagen precursor in Chinese cabbage, indole-3-acetonitrile, which becomes mutagenic on nitrite treatmentMutation Research Letters, 1985
- 4-Chloro-6-methoxyindole is the precursor of a potent mutagen (4-chloro-6-methoxy-2-hydroxy-1-nitroso-ndolin-3-one oxime) that forms during nitrosation of the fava bean (Vicia faba)Carcinogenesis: Integrative Cancer Research, 1984
- Mutagenicity of extracts of some vegetables commonly consumed in the NetherlandsJournal of Agricultural and Food Chemistry, 1983
- Glucosinolates and their breakdown products in food and food plantsC R C Critical Reviews in Food Science and Nutrition, 1983
- Determination of a non-volatile N-nitrosamine on a food matrixThe Analyst, 1978
- Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity testMutation Research/Environmental Mutagenesis and Related Subjects, 1975
- Studies on organic sulphur compounds and other labile substances in plantsPhytochemistry, 1965