Infant rats exhibit aversive learning mediated by ethanol's orosensory effects but are positively reinforced by ethanol's post-ingestive effects

This publication has 43 references indexed in Scilit:

• Differential motivational properties of ethanol during early ontogeny as a function of dose and postadministration time
  Alcohol, 2007
• Taste differentiation in the context of suckling and independent, adultlike ingestive behavior
  Developmental Psychobiology, 2006
• Facial responses to four basic tastes in newborn rhesus macaques (Macaca mulatta) and chimpanzees (Pan troglodytes)
  Behavioural Brain Research, 2004
• Conditioned place aversion induced by intragastric administration of ethanol in rats
  Pharmacology Biochemistry and Behavior, 2004
• Self-administration of ethanol and saccharin in newborn rats: Effects on suckling plasticity.
  Behavioral Neuroscience, 2001
• Conditioned Taste Aversion Induced by Ethanol in Alcohol-Preferring Rats: Influence of the Method of Ethanol Administration
  Pharmacology Biochemistry and Behavior, 1999
• Alcohol-Mediated Tactile Conditioned Aversions in Infant Rats: Devaluation of Conditioning through Alcohol-Sucrose Associations
  Neurobiology of Learning and Memory, 1996
• Operant responding controlled by milk or milk contaminated with alcohol as positive reinforcers in infant rats
  Pharmacology Biochemistry and Behavior, 1993
• Age-related differences in short-term retention of separable elements of an odor aversion.
  Journal of Experimental Psychology: Animal Behavior Processes, 1989
• Conditioning of aversion to an odor paired with peripheral shock in the developing rat
  Developmental Psychobiology, 1984