HPLC method for screening of flavonoids and phenolic acids in berries

• 1 August 1998
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 77  (4) , 543-551
• https://doi.org/10.1002/(sici)1097-0010(199808)77:4<543::aid-jsfa78>3.0.co;2-i

Abstract

Keywords

• FLAVONOID
• PHENOLIC ACID
• BERRY
• HPLC
• SCREENING