The effect of heat treatment on the nutritive value of milk for the young calf
Open Access
- 1 February 1962
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 16 (1) , 267-277
- https://doi.org/10.1079/bjn19620029
Abstract
The effect of heat treatment on the nutritive value of milk for the young calf - Volume 16 Issue 1 - K. W. G. Shillam, J. H. B. Roy, P. L. IngramKeywords
This publication has 28 references indexed in Scilit:
- The Nutritive Value of Colostrum for the CalfBritish Journal of Nutrition, 1951
- The Nutritive Value of Colostrum for the CalfBritish Journal of Nutrition, 1951
- The Nutritive Value of Colostrum for the CalfBritish Journal of Nutrition, 1951
- The Nutritive Value of Colostrum for the CalfBritish Journal of Nutrition, 1949
- 359. A note on the effect of the temperature of pre-heating of spray-dried whole milk on the biological value of its proteinsJournal of Dairy Research, 1947
- 358. The effect of a high pre-heating temperature with and without ethyl gallate on the storage life of whole-milk powder spray-dried on a Gray-Jensen drierJournal of Dairy Research, 1947
- 327. Spray-dried milk powder. Commercial observations over two years of the effect of high temperature pre-heatingJournal of Dairy Research, 1945
- 226. The effect of commercial drying and evaporation on the nutritive properties of milkJournal of Dairy Research, 1939
- 146. The heat denaturation of albumin and globulin in milk. II. Denaturation and degradation of protein at temperatures of 75–120° CJournal of Dairy Research, 1937
- 71. The Heat Denaturation of Albumin and Globulin in MilkJournal of Dairy Research, 1933