Allium Chemistry: Identification of Natural Abundance Organoselenium Compounds in Human Breath after Ingestion of Garlic Using Gas Chromatography with Atomic Emission Detection
- 1 July 1995
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (7) , 1751-1753
- https://doi.org/10.1021/jf00055a001
Abstract
No abstract availableKeywords
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- Odor Components of Human Breath After the Ingestion of Grated Raw GarlicJournal of Food Science, 1989
- The C3-N Bond Cleavage of 2-Amino-3-(N-substituted-amino)-propionic Acids Catalyzed byl-Methionine γ-LyaseAgricultural and Biological Chemistry, 1988