WINE AND IRON IN HÆMOCHROMATOSIS
- 30 March 1963
- journal article
- other
- Published by Elsevier in The Lancet
- Vol. 281 (7283) , 727
- https://doi.org/10.1016/s0140-6736(63)91493-4
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Absorption of Inorganic Iron from Graded Doses: Its Significance in Relation to Iron Absorption Tests and the ‘Mucosal Block’ TheoryBritish Journal of Haematology, 1958
- Composition of Wines. II. Inorganic ConstituentsPublished by Elsevier ,1958
- The Absorption of Radioiron Labeled Foods and Iron Salts in Normal and Iron-Deficient Subjects and in Idiopathic HemochromatosisJournal of Clinical Investigation, 1957