Effect of Salt and Phosphates During Tumbling of Turkey Breast Muscle on Meat Characteristics
Open Access
- 1 July 1985
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 64 (7) , 1328-1333
- https://doi.org/10.3382/ps.0641328
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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