Mimosaceen-Aminosäuren. Teil VII. Isolierung von Willardiin (3(l-Uracyl)-L-Alanin) aus den Samen von Acacia millefolia, Acacia lemmoni und Mimosa asperata.
- 1 January 1961
- journal article
- research article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 15 (5) , 1188-1189
- https://doi.org/10.3891/acta.chem.scand.15-1188
Abstract
The amino acid was originally extracted from the seeds of Acacia willardiana.This publication has 0 references indexed in Scilit: