The Activity of Streptomycin in Relation to Bacterial Spores and the Preservation of Milk
- 1 July 1946
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 52 (1) , 142
- https://doi.org/10.1128/jb.52.1.142-142.1946
Abstract
Streptomycin (5-100 U./ml.) was generally ineffective in preventing the spoilage of milk, artifically and naturally seeded with the spores of aerobic and anaerobic spp.Keywords
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