In vitro translation and processing of a precursor form of favin, a lectin from Vicia faba.
Open Access
- 1 July 1982
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 257 (13) , 7903-7909
- https://doi.org/10.1016/s0021-9258(18)34467-3
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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