On the Effect of Acids, Alkalis, and Neutral Salts on the Fermentative Activity and on the Rate of Multiplication of Yeast Cells
- 1 January 1907
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 2 (7-8) , 340-349
- https://doi.org/10.1042/bj0020340
Abstract
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