The Composition of the Breeder Diet and Blood Clotting in Dams and Chicks
Open Access
- 1 September 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (5) , 1097-1100
- https://doi.org/10.3382/ps.0341097
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Vitamin K StudiesPoultry Science, 1941
- Vitamin K Deficiency and Prothrombin Levels. Effect of Vitamin K Administration.Experimental Biology and Medicine, 1939
- Determination of the anti-haemorrhagic vitaminBiochemical Journal, 1939
- Factors Influencing the Incidence of Dietary Hemorrhagic Disease in ChicksJournal of Nutrition, 1936