A Comparison of Normal and Stressed-Time Conditions on Scoring of Quality and Quantity Attributes
- 1 July 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (4) , 506-519
- https://doi.org/10.1111/j.1365-2621.1964.tb01770.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Linear Dependency of Scale Structure in Differential Odor Intensity MeasurementsJournal of Food Science, 1964
- Confusion in Sensory Scoring Induced by Experimental DesignJournal of Food Science, 1962
- Factor Analysis of High School Variables and Success in University Subjects for the First Semester in the UniversityThe Journal of Experimental Education, 1956
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955