Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids
- 1 October 1999
- journal article
- abstracts
- Published by Taylor & Francis in Journal of the American College of Nutrition
- Vol. 18 (5) , 487-489
- https://doi.org/10.1080/07315724.1999.10718888
Abstract
(1999). Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids. Journal of the American College of Nutrition: Vol. 18, No. 5, pp. 487-489.Keywords
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