Gas chromatography-mass spectroscopy investigations on the flavor chemistry of oat groats
- 1 September 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (5) , 950-954
- https://doi.org/10.1021/jf00107a016
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Cereal volatiles, a reviewJournal of Agricultural and Food Chemistry, 1978