The solubility of carbon dioxide in meat
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 22 (1) , 65-71
- https://doi.org/10.1016/0309-1740(88)90027-7
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Packaging conditions for extended storage of chilled dark, firm, dry beefMeat Science, 1986
- Phase behaviour of fats and their mixturesProgress in Lipid Research, 1984
- Effect of High Concentrations of Carbon Dioxide on Growth Rate of Pseudomonas fragi, Bacillus cereus and Streptococcus cremorisJournal of Applied Bacteriology, 1980
- Effect of Carbon Dioxide on Growth of Meat Spoilage BacteriaApplied and Environmental Microbiology, 1980
- Carbon dioxide in water and seawater: the solubility of a non-ideal gasMarine Chemistry, 1974
- The solubility of CO2in water and sea waterJournal of Geophysical Research, 1971