Bacteriological Control in Commercial Canning
- 1 July 1930
- journal article
- research article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 20 (7) , 741-746
- https://doi.org/10.2105/ajph.20.7.741
Abstract
[long dash]A review statement of the objectives and lines of study developed in bacteriological investigation of canning problems is given.This publication has 0 references indexed in Scilit: