Changes in properties of lizard fish meat as materials for fish jelly products during storage.
Open Access
- 1 January 1987
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 34 (2) , 109-114
- https://doi.org/10.3136/nskkk1962.34.109
Abstract
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