Vitamins A, D and E and the Oxidation of Fats and Oils
- 20 April 1928
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 67 (1738) , 424-425
- https://doi.org/10.1126/science.67.1738.424
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- VITAMIN EJAMA, 1927
- THE OXIDATIVE DESTRUCTION OF VITAMINS A AND EJAMA, 1927
- ANTIRACHITIC ACTIVITY OF IRRADIATED CHOLESTEROL, ERGOSTEROL AND ALLIED SUBSTANCESJAMA, 1927
- Das Antirachitische VitaminKlinische Wochenschrift, 1927
- DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATIONPublished by Elsevier ,1927
- The Parent Substance of Vitamin DBiochemical Journal, 1927
- Susceptibility of Fats to Autoxidation1Industrial & Engineering Chemistry, 1927
- Milk Powders as Food. II. Observations of the Existence of Vitamin EIndustrial & Engineering Chemistry, 1926
- Some Factors Concerned in the Autoxidation of FatsIndustrial & Engineering Chemistry, 1924