THE CHEMICAL COMPOSITION OF CORN (ZEA MAYS) SEEDLINGS. I. THE ISOLATION OF XYLAN AND CELLULOSE FROM THE CELL WALLS^1,2

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1 August 1929

journal article
Published by American Chemical Society (ACS) in Journal of the American Chemical Society

Vol. 51 (8) , 2506-2516
https://doi.org/10.1021/ja01383a034

Abstract

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