Stability of 2170nm as a Key Wavelength for Protein Analysis by Near Infrared Spectroscopy.
- 1 January 1991
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 38 (9) , 850-857
- https://doi.org/10.3136/nskkk1962.38.850
Abstract
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