Classification of commercial orange juice types by pattern recognition involving volatile constituents quantified by gas chromatography
- 1 May 1993
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (5) , 809-813
- https://doi.org/10.1021/jf00029a025
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: