Effect of bacteriophage on the oxidation-reduction potentials of B. coli communis cultures
- 1 January 1931
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 25 (5) , 1641-1646
- https://doi.org/10.1042/bj0251641
Abstract
The electrode potentials fell to lower levels ( [plus or minus] 0.361) than have been described with other bacteria. In presence of bacteriophage, fall in potential was delayed and the potential eventually reached approximately the same level in the presence or absence of bacteriophage. Bacteriophage delayed proliferation, and thus fall in potential.This publication has 1 reference indexed in Scilit:
- Effect of bacteriophage on oxidation-reduction potentials of B. dysenteriae (Shiga) culturesBiochemical Journal, 1931