Pressure effects on the stability of lipoxygenase: Fourier transform-infrared spectroscopy (FT-IR) and enzyme activity studies
- 1 November 1995
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 201 (6) , 562-565
- https://doi.org/10.1007/bf01201586
Abstract
No abstract availableKeywords
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