Studies on the Effect of Heat on Milk
- 31 December 1925
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 20 (4) , 885-891
- https://doi.org/10.1042/bj0200885
Abstract
In balance experiments, the retention of Ca, P, and N was greater with raw and sour milk than with heated. Addition of soluble Ca to the heated milk increased the retention of these elements. Reduction in the intake of soluble Ca increased the urinary P and N.This publication has 2 references indexed in Scilit:
- The Effect of Irradiation and Diet on Calcium and Phosphorus MetabolismBiochemical Journal, 1925
- The Influence of Cod-Liver Oil, Linseed Oil and Olive Oil on the Assimilation of Calcium and Phosphorus in the Growing PigBiochemical Journal, 1923