Onion and garlic oils inhibit tumor promotion
- 1 January 1983
- journal article
- research article
- Published by Oxford University Press (OUP) in Carcinogenesis: Integrative Cancer Research
- Vol. 4 (8) , 1063-1065
- https://doi.org/10.1093/carcin/4.8.1063
Abstract
The tumor yield and incidence of phorbol-myristate-acetate promotion were inhibited in a dose-dependent manner over the range of 10– 10 000 μg onion oil, applied three times per week. Garlic oil was also inhibitory but was less effective.Keywords
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