Fatty acid composition as a basis for identification of commercial fats and oils

• 1 March 1976
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 53  (3) , 94-96
• https://doi.org/10.1007/bf02635956

Abstract

Keywords

• COMMERCIAL FATS
• FATTY ACID COMPOSITION
• FATS AND OILS
• DELEGATION
• AUTHENTICITY
• STANDARD RANGES
• ENGLAND
• LIQUID CHROMATOGRAPHIC